This is a neat kitchen gadget every housewife would have been dreaming off. Despite the challenging cost of increasing electric costs, this amazing AEG Electrolux’s 98001KFSN Low-Carbon FootPrint Cooking device use only half of the energy used on a general gas stove and even less than half of energy needed by an electric stove top. It would be an ideal electric cooking stove in accordance with solar energy implementation for household in some major cities around United States.
It has a magnetic field to transfers energy to the food being cooked on the stove. When you turn it on, it will transfer the amount of energy only to the pot and its contents. The way of cooking will only let the cookware heats while the cooktop stays cool.
This rich-features MaxiSense magnetic stove has electronic timer and minute minder which prevents pans boiling over and avoids the risk of over-cooking, acoustic timer signal, child safety lock, control lock, auto safety switch off, 9 stage digital power level display, and residual heat indicators.
Hence, the pots and pans for this kind of stove need to be made out of magnetic materials such as cast iron or stainless steel to do the trick. A conventional way to test if the pans or pots conform to the magnetic stove would be test them out with a magnet, if they stick together it means induction to magnetic field and therefore is eligible for the magnetic stove.
According to the department of energy, 84% of the energy required is converted to heat to cook the food versus 52% for a standard electric burner and 40% with gas.
Saving half the energy that you now use for stove-top cooking obviously saves you money and cuts your carbon footprint in the long run, but in the short run induction cooktops can be quite an investment.
Prices range = USD1,600 ~ USD4,000.
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