A greener concept of storing fresh fruits has been revealed by Yitu Wang. The concept is dubbed as Water Shade and uses water as a shield to protect fruits stored inside the plate from being freely exposed to oxigen, carbon dioxide, germ, ethene or calorific.

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Wang believes that by storing fresh fruits in the water shade plate will prolong the lifespan of the fruits and help to retain the precious vitamins within those fresh fruits.

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The Water Shade concept is using a built-in detector device to identify when a hand is approaching and will automatically deactivate the water barrier.

No info if the said water shade concept would be possible for today’s technology to achieve.

[ Source: UberGizmo ; Yanko Design ]